{"id":6887,"slug":"breast-flank-short-ribs-and-yellow-turnips","title":"BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small ribs","water","an onion","pepper","salt","a large yellow turnip","six potatoes","a little sugar"],"ingredients_norm":["rib","water","onion","pepper","salt","yellow turnip","potato","little sugar"],"steps":["Get the small ribs and put on with plenty of water, an onion, pepper and salt.","After boiling about one and one-half hours add a large yellow turnip cut in small pieces; one-half hour before serving add six potatoes cut in small pieces.","Water must be added as necessary.","A little sugar will improve flavor, and as it simmers the turnip will soften and give the whole dish the appearance of a stew."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"df44a5d5cfa0d51d8f2ac6444ebd4b2dc63081ebbc6ed83d99975cdf309eb6a7","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/breast-flank-short-ribs-and-yellow-turnips"}