{"id":6920,"slug":"breast-of-mutton-stewed-with-carrots","title":"BREAST OF MUTTON STEWED WITH CARROTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["breast of mutton","salt","ground ginger","cold water","carrots","potatoes","two tablespoons of fat","a tablespoon of flour","a heaping tablespoon of brown sugar","cinnamon","white turnips"],"ingredients_norm":["breast of mutton","salt","ground ginger","cold water","carrot","potato","fat","flour","brown sugar","cinnamon","white turnip"],"steps":["Salt the mutton on both sides, adding a little ground ginger; put on to boil in cold water, cover up tightly and stew slowly.","In the meantime pare and cut up the carrots, add these and cover up again.","Pare and cut up about half a dozen potatoes into dice shape and add them three-quarters of an hour before dinner.","Cover up again, and when done, make a sauce as follows: Skim off about two tablespoons of fat from the mutton stew, put this in a spider and heat.","Brown a tablespoon of flour in the fat, add a heaping tablespoon of brown sugar, some cinnamon and pour the gravy of the stew into the spider, letting it boil up once, and then pour all over the carrots and Stew until ready to serve.","White turnips may be used instead of carrots."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w25:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e60d55ac765d37c0f0125a4cb35ba87448900a5f5ea3815388c6a568f2a79a92","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/breast-of-mutton-stewed-with-carrots"}