{"id":5953,"slug":"breast-of-squab-eveline","title":"Breast of squab, Eveline","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the breasts","maître d'hôtel sauce","spaghetti in cream","new peas in butter"],"ingredients_norm":["breast","maitre d'hotel sauce","spaghetti in cream","new peas in butter"],"steps":["Broil the breasts.","Place on a platter with maître d'hôtel sauce on top.","Garnish one side with spaghetti in cream and the other side with new peas in butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w109:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"757a30da78db46d243b5a540e1fad2a05c18a08a9d901df09e3fcbb66e145361","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/breast-of-squab-eveline"}