{"id":7532,"slug":"bremen-apple-torte","title":"BREMEN APPLE TORTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["seven peeled and cored apples","six tablespoons of sugar","two tablespoons of butter","six eggs","one pint of sour cream","one tablespoon of vanilla","one-half teaspoon of cinnamon","sugar to taste","three cups of finely rolled zwieback","lumps of butter"],"ingredients_norm":["and cored apple","sugar","butter","egg","sour cream","vanilla","cinnamon","rolled zwieback","lumps of butter"],"steps":["Take seven peeled and cored apples, six tablespoons of sugar, two tablespoons of butter, and cook together until apples are soft.","Cream six eggs; add to them one pint of sour cream, one tablespoon of vanilla, one-half teaspoon of cinnamon, and sugar to taste; then pour into the cooked apples and let all boil together till thick.","Remove from stove.","Take three cups of finely rolled zwieback, and in the bottom of a well-greased pan put a layer of two cups of crumbs, then a layer of the apple mixture, a layer of the remaining crumbs, and lastly lumps of butter over all.","Bake one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w75:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7642fcd77b5a77969e737cf2cf1673aa3aa21dd550cf5bdb33b012238e660e26","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bremen-apple-torte"}