{"id":5435,"slug":"bresilienne-salad","title":"Brésilienne salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled fresh Lima beans","sliced green peppers","celery cut Julienne style","French dressing","chopped parsley","chervil"],"ingredients_norm":["boiled fresh lima bean","green pepper","celery cut julienne style","french dressing","parsley","chervil"],"steps":["Place the Lima beans, green peppers, and celery in a salad bowl, separately.","In the center put some French dressing.","Sprinkle with chopped parsley and chervil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w76:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"df4f19d09e239fd9b0775e19db701b7aa14f6bb9135f67563b328463d723d3e3","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bresilienne-salad"}