{"id":422,"slug":"brioche-stuffing","title":"Brioche Stuffing","description":"Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.","ingredients_raw":["2 cups brioche bread, coarsely chopped","½ cup shelled walnuts, finely chopped","¼ cup dried apples, coarsely chopped","Salt, to taste","Pepper, to taste","¼ cup honey","¼ cup unsalted butter, cut into small cubes","2 tbsp brown sugar","¼ cup diced red onion","2 cloves garlic, smashed and minced","½ tsp dried rubbed sage","¼ cup diced celery"],"ingredients_norm":["brioche bread","shelled walnut","dried apple","salt","pepper","honey","unsalted butter","brown sugar","red onion","garlic","dried rubbed sage","celery"],"steps":["Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.","Bake in a 375 °F (190 °C) oven for 25 minutes.","Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately."],"categories":["Stuffing recipes","Recipes using walnut","Baked recipes","Holiday recipes","Recipes for stuffing and dressing","Recipes using butter","Recipes using apple","Recipes using brown sugar","Recipes using celery","Recipes using bread","Recipes using honey"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":65,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Brioche_Stuffing","source_ref":"4518711","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Brioche_Stuffing&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b929a05a5436636ab6b944d1528127e2cdc01ac9253417aabc69df018d084d9e","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/brioche-stuffing"}