{"id":7240,"slug":"broad-noodles","title":"BROAD NOODLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["noodles (as above)","fine noodles","two tablespoons of sweet dripping","a cup of soup stock (optional)"],"ingredients_norm":["noodle","fine noodle","sweet dripping","soup stock"],"steps":["Make noodles as above and when drained sprinkle with fine noodles which have been browned in two tablespoons of sweet dripping.","Serve as a vegetable.","If so desired, a cup of soup stock may be added and noodles browned in stove.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"8f8f3740485e0f445284d88146fa9a41a95f75e2242f4ccb1321e90ebf0ad2b7","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broad-noodles"}