{"id":6881,"slug":"broiled-beefsteak","title":"BROILED BEEFSTEAK","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["steak","salt and pepper"],"ingredients_norm":["steak","salt and pepper"],"steps":["Heat the gridiron, put in the steak, turn the gridiron over the hot coals at intervals of two minutes and then repeatedly at intervals of one minute.","Sprinkle with salt and pepper, and serve on a hot platter.","Chops are done in the same way, but the gridiron is turned twice at intervals of two minutes and six times at intervals of one minute."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w22:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ce8337b7fa6a604710b61f27e4d9f76b3d78b9cbeb282cd1d5fa69bf2962fdcb","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-beefsteak"}