{"id":5231,"slug":"broiled-egg-plant","title":"Broiled egg plant.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["an egg plant","salt","pepper","oil","a little melted butter","parsley in branches"],"ingredients_norm":["egg plant","salt","pepper","oil","little melted butter","parsley in branch"],"steps":["Peel an egg plant, and cut in slices three-quarters of an inch thick.","Season with salt and pepper, roll in oil, and broil.","Serve on a platter with a little melted butter poured over it, and garnish with parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w62:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8f048a2819a4922fda289c3cc46e35b07ccfafcc4604c1adcfb8d99ec34c85de","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-egg-plant"}