{"id":5629,"slug":"broiled-fresh-mackerel-anchovy-butter","title":"Broiled fresh mackerel, anchovy butter","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fresh mackerel","anchovy butter","parsley in branches","quartered lemons"],"ingredients_norm":["fresh mackerel","anchovy butter","parsley in branch","lemon"],"steps":["Broil the mackerel and place on a platter.","Pour over it an anchovy butter made as described elsewhere.","Garnish with parsley in branches and quartered lemons."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8cd293726fd4c99284b22786c534653c3b3a871549766319a1c9fa7cfa28fb20","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-fresh-mackerel-anchovy-butter"}