{"id":7031,"slug":"broiled-green-peppers","title":"BROILED GREEN PEPPERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["green peppers","French dressing"],"ingredients_norm":["green pepper","french dressing"],"steps":["Broil on all sides.","Place the broiled peppers in a dish of cold water so that the skin can be easily removed.","When the peppers are all peeled put in a bowl or crock.","Add French dressing and cover closely."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f2162df0d3d86fac9c04126a7e6e6d3bb5d192ec8139b66a2f533b9f9215bc85","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-green-peppers"}