{"id":5049,"slug":"broiled-honeycomb-tripe-chili-sauce","title":"Broiled honeycomb tripe, Chili sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four pieces of well seasoned boiled tripe","oil","fresh bread crumbs","one-half bottle of Chili sauce"],"ingredients_norm":["seasoned boiled tripe","oil","fresh bread crumb","chili sauce"],"steps":["Roll four pieces of well seasoned boiled tripe in oil, then in fresh bread crumbs, and then broil.","Heat one-half bottle of Chili sauce, pour on a platter and lay the tripe on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w50:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"973ec1ab412c143adb71981fdd0e01e6f20e16de08c06362fc1c0b260fe568e4","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-honeycomb-tripe-chili-sauce"}