{"id":6531,"slug":"broiled-lobster","title":"Broiled lobster","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a live lobster","salt","pepper","olive oil","maître d'hôtel sauce","lemons","parsley"],"ingredients_norm":["live lobster","salt","pepper","olive oil","maitre d'hotel sauce","lemon","parsley"],"steps":["Cut a live lobster in two lengthwise, season with salt and pepper, sprinkle with olive oil, and broil on hot iron.","Serve with maître d'hôtel sauce, garnished with lemons and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w139:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"423ed188b7948ad8223d1f6406e8bd7c5c74e1412f541a4475c6662b6c97b1b5","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-lobster"}