{"id":7032,"slug":"broiled-mushrooms","title":"BROILED MUSHROOMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["mushrooms","buttered toast","salt","pepper","butter"],"ingredients_norm":["mushroom","buttered toast","salt","pepper","butter"],"steps":["Wash the mushrooms; remove the stems and peel the caps.","Place them in a broiler and broil for five minutes, with the cap side down during the first half of broiling.","Serve on circular pieces of buttered toast, sprinkling with salt and pepper and putting a small piece of butter on each cap."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"cbcf1a1af85bc1cc12ef0472a9235fda80fc9f335d55dbd3316a771ccf58b3ed","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-mushrooms"}