{"id":6324,"slug":"broiled-pig-s-feet-special","title":"Broiled pig's feet, special.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled pig's feet","salt","pepper","olive oil","fresh bread crumbs"],"ingredients_norm":["boiled pig's foot","salt","pepper","olive oil","fresh bread crumb"],"steps":["Take some boiled pig's feet, split, and remove the upper bones.","Season with salt, pepper and olive oil.","Roll in fresh bread crumbs, and broil.","See sauce below."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8daa1713c8e90aabe55d281ab5af3fd599270b500a3625b25bfd3dce4104bdd7","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-pig-s-feet-special"}