{"id":4454,"slug":"broiled-pigs-feet-chili-sauce","title":"Broiled pigs' feet, Chili sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cooked pigs' feet","bread crumbs","oil","lemon","parsley","Chili sauce"],"ingredients_norm":["cooked pigs' foot","bread crumb","oil","lemon","parsley","chili sauce"],"steps":["Split some cooked pigs' feet, season, roll in bread crumbs, sprinkle with oil and broil.","Put on platter and garnish with lemon and parsley.","Serve hot or cold Chili sauce, separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w13:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3d8dc18f973ef1ef05965afc37dfceeb6ffc8bc97a5c06773cd98f49e37018ed","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-pigs-feet-chili-sauce"}