{"id":4284,"slug":"broiled-shad-roe-maitre-d-hotel","title":"Broiled shad roe, maître d'hôtel.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["shad roe","salt","pepper","olive oil","maître d'hôtel sauce","quartered lemon","parsley"],"ingredients_norm":["shad roe","salt","pepper","olive oil","maitre d'hotel sauce","lemon","parsley"],"steps":["Season the roe well with salt and pepper.","Roll in olive oil, and broil.","Serve with maître d'hôtel sauce.","Garnish with quartered lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w2:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"50087e8f46f33326abce5777cefdf9ec0fbc44253e446f4afc11b750d6d95790","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-shad-roe-maitre-d-hotel"}