{"id":4714,"slug":"broiled-shad-roe-with-bacon","title":"Broiled shad roe with bacon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 shad roes","salt","pepper","oil","maître d'hôtel sauce","8 slices of bacon","lemon","parsley"],"ingredients_norm":["shad ro","salt","pepper","oil","maitre d'hotel sauce","bacon","lemon","parsley"],"steps":["Season four shad roes with salt and pepper, lay in oil, and broil.","When done place on platter and cover with maître d'hôtel sauce.","Lay eight crisp-broiled slices of bacon on top of the roe, and garnish with quartered lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w30:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f930725c2f8d80e71fd428c4ebaac313576857dbc023616aad7ccd7ea9c4a694","created_at":"2026-08-02T16:38:21Z","updated_at":"2026-08-02T16:38:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-shad-roe-with-bacon"}