{"id":5956,"slug":"broiled-smoked-alaska-black-cod","title":"Broiled smoked Alaska black cod","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a kippered Alaska black cod","oil","maître d'hôtel butter","lemons cut in half","parsley in branches"],"ingredients_norm":["kippered alaska black cod","oil","maitre d'hotel butter","lemons cut in half","parsley in branch"],"steps":["Get a kippered Alaska black cod, roll in oil and broil.","Serve with maître d'hôtel butter, and garnish with lemons cut in half, and parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w109:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8323eb0b2300bccff7c2d16690b13e26fd0303a75128421721060226ede3becb","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T16:47:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-smoked-alaska-black-cod"}