{"id":4620,"slug":"broiled-smoked-salmon","title":"Broiled smoked salmon.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["smoked salmon","olive oil","maître d'hôtel sauce","quartered lemons","parsley"],"ingredients_norm":["smoked salmon","olive oil","maitre d'hotel sauce","lemon","parsley"],"steps":["Slice the salmon about one-half inch thick, roll in olive oil, and broil.","When done put on platter, cover with maître d'hôtel sauce, and garnish with quartered lemons and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w23:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"761e2d56a87b91471c8df517b06c1c308d0e80dabf7935d6b2591ca5972ea610","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-smoked-salmon"}