{"id":4429,"slug":"broiled-spareribs-with-lentils","title":"Broiled spareribs with lentils","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["spareribs","lentils","Madeira sauce"],"ingredients_norm":["sparerib","lentil","madeira sauce"],"steps":["Broil some spareribs and place on platter.","Garnish with lentils.","Serve with a border of Madeira sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w11:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a2e27ce350e164ee9bea859e9a4c8b69890da4278bc5747c6ac12017eb8edc5d","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-spareribs-with-lentils"}