{"id":4426,"slug":"broiled-sweet-potatoes","title":"Broiled sweet potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four boiled sweet potatoes","salt","olive oil","melted butter"],"ingredients_norm":["boiled sweet potato","salt","olive oil","butter"],"steps":["Peel four boiled sweet potatoes, and slice lengthwise, one-quarter inch in thickness.","Sprinkle with salt, wet with olive oil, and broil on both sides on an iron broiler.","Serve on a platter with melted butter poured over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w11:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5ab5f2d23ee621df6ab729296049794720bd2b3c936874b6a3f55c12d0d0de35","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/broiled-sweet-potatoes"}