{"id":6612,"slug":"brown-bread-sandwiches","title":"BROWN BREAD SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of cottage cheese","salt","cayenne","one pimento cut in shreds","white bread","brown bread"],"ingredients_norm":["cottage cheese","salt","cayenne","pimento cut in shred","white bread","brown bread"],"steps":["Season one cup of cottage cheese with salt, cayenne, and add one pimento cut in shreds.","Cut white and brown bread in finger lengths about one inch wide.","Spread with cheese mixture and place a brown and white slice together."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d18ae96d26071672fc8de79f60aab195dcc3d93bfcb3121b8745474fb3757f0c","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brown-bread-sandwiches"}