{"id":6801,"slug":"brown-sauce-3","title":"BROWN SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one tablespoon chopped onion","one tablespoon fat","one tablespoon of flour","one cup of soup stock","one teaspoon lemon juice","salt and pepper to taste"],"ingredients_norm":["onion","fat","flour","soup stock","lemon juice","salt and pepper"],"steps":["Fry one tablespoon chopped onion in one tablespoon fat.","Add one tablespoon of flour, one cup of soup stock, one teaspoon lemon juice, salt and pepper to taste.","Strain before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w16:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ebccc1ab3bbc505c712279d87c5738101f1da97f94ed221fb0412cdcdb1aaa94","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brown-sauce-3"}