{"id":4167,"slug":"brown-sauce-with-olives","title":"BROWN SAUCE WITH OLIVES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup brown sauce","3 tablespoons chopped olives"],"ingredients_norm":["brown sauce","olive"],"steps":["Make brown sauce as given in foregoing recipe, then while it is hot stir in the chopped olives, and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:183","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c773b9dbd6db4054ee2884af30ac44663e5c58ac9d59b53b4bd26cfebd8b394f","created_at":"2026-08-02T16:13:06Z","updated_at":"2026-08-02T16:13:06Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brown-sauce-with-olives"}