{"id":3885,"slug":"brown-sugar-sauce","title":"BROWN SUGAR SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["5 tablespoons butter.","1 cup soft brown sugar.","1/2 tablespoon vanilla.","1/3 cup thick cream."],"ingredients_norm":["butter","soft brown sugar","vanilla","thick cream"],"steps":["Roll sugar, sift and add gradually to cream, stirring constantly.","Cream butter and add first mixture slowly, continue stirring.","Add vanilla and beat thoroughly with a whip."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:138","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b2fc4dae437b4f40da5b5826824657c245ea353ac39ca2306ff2f17f87ea996a","created_at":"2026-08-02T15:46:21Z","updated_at":"2026-08-02T15:46:21Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brown-sugar-sauce"}