{"id":6210,"slug":"browned-mashed-potatoes","title":"Browned mashed potatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Mashed potatoes","Grated Parmesan cheese","A little butter"],"ingredients_norm":["mashed potato","parmesan cheese","little butter"],"steps":["Put in buttered egg dish some mashed potatoes.","Sprinkle with grated Parmesan cheese.","Place a little butter on top.","Bake in oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:27","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9c1ec4f353a48ec573f2913eab98a46e3658a44f1efd300f053cf1f6c52cca30","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/browned-mashed-potatoes"}