{"id":446,"slug":"bulgogi","title":"Bulgogi","description":null,"ingredients_raw":["1 lb (450 g) beef suitable for grilling, sliced as thin as possible","3 green onions, sliced on the bias","4 button mushrooms (optional), sliced","½ onion (optional), thinly sliced","¾ cup soy sauce","¼ cup white granulated sugar","¼ cup (4 tbsp) sesame oil","4 tsp pepper","1–2 tbsp minced garlic","1 tbsp mirin (optional)"],"ingredients_norm":["beef suitable for grilling","green onion","button mushroom","onion","soy sauce","white granulated sugar","sesame oil","pepper","garlic","mirin"],"steps":["Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.","Grill the beef.","Serve with rice."],"categories":["Beef recipes","Recipes using beef","Korean recipes","Grilled recipes","Main course recipes","Recipes using granulated sugar","Recipes using mirin","Recipes using common mushroom"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"6","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bulgogi","source_ref":"4610539","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bulgogi&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"600806c5b81e875126101d3967c73591cec0b5765601335fd932816ede8b9b6b","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bulgogi"}