{"id":451,"slug":"bulgur-bread","title":"Bulgur Bread","description":"This heavier bread is slightly sweet and is delicious for sandwiches, toast, etc. It is best hot out of the oven.","ingredients_raw":["2 cups (454 g) Boiling water","1 cup (140 g) Bulgur","½ cup (118 g) Lukewarm water","1 scant Tbsp (7.2 g) Yeast","1 tsp (4.2 g) Sugar","½ cup (169 g) Molasses","1 Tbsp (14 g) Margarine","1 Tbsp (13.6 g) Oil","2 cups (250 g) Flour","1½ tsp (9 g) Salt","3 cups (375 g) Flour"],"ingredients_norm":["boiling water","bulgur","lukewarm water","scant tbsp yeast","sugar","molasses","margarine","oil","flour","salt"],"steps":["Combine the boiling water and the bulgur, and let stand for 15 minutes.","In a separate bowl, mix together lukewarm water, yeast, and sugar. Let rest a few minutes until it bubbles.","In a separate bowl, mix together molasses, margarine, and oil.","When the bulgur mixture is lukewarm, combine it with the yeast mixture and molasses mixture.","In a large bowl, combine the 2 cups of flour and the salt. Add the bulgur mixture, and mix thoroughly.","Add the remaining 3 cups of the flour, and knead for 8–10 minutes.","Grease a clean bowl, and add the dough. Cover with plastic wrap and a warm, damp cloth, then put in a warm place and let it rest until doubled in volume.","Gently deflate the dough, and divide it into 3 pieces.","Shape each piece into a round loaf, and cut ½-inch deep slashes in the tops. Let rise again.","Bake at 375°F (190°C) for 10 minutes, then turn the temperature down to 350°F (175°C) and bake for 20–25 more minutes or until done."],"categories":["Bread recipes","Recipes for bread","Vegan recipes","Recipes using bulgur","Recipes using wheat flour","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":180,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bulgur_Bread","source_ref":"4526522","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bulgur_Bread&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cfec12483aacb6c5094bef205615429aef6dec5887f2cbacc4800e335175b3d0","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bulgur-bread"}