{"id":7388,"slug":"buns","title":"BUNS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tea roll dough","egg","water","sugar"],"ingredients_norm":["tea roll dough","egg","water","sugar"],"steps":["Make same as tea rolls.","When well risen mold into small round buns; place in well-greased pans, one inch apart.","Cover set aside to rise until light--about one hour.","Brush with egg diluted with water; bake twenty minutes, just before removing from the oven, brush with sugar moistened with a little water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w61:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"2a4b8392786eada50178c9b361e64b044386dc6345263931a9fefcd876560b27","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/buns"}