{"id":7392,"slug":"buttered-toast","title":"BUTTERED TOAST","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["baker's bread","butter","powdered sugar (optional)"],"ingredients_norm":["baker's bread","butter","powdered sugar"],"steps":["Slice even slices of baker's bread, not too thin, put in biscuit pan on the top rack of a very hot oven, brown nicely on one side, then turn and brown on the other, spread with butter, and a little powdered sugar, if desired, and serve at once.","Or put the slices on a long fork, hold before a red coal fire, without flame, toast on both sides and proceed as above."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w61:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2e1a32de567e75714f4d3a618a761ff9a41cebf7721c382d343ce570354f955b","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/buttered-toast"}