{"id":479,"slug":"butternut-squash-soup","title":"Butternut Squash Soup","description":null,"ingredients_raw":["1 medium butternut squash","2 medium onions, peeled and halved","2 tbsp olive oil","2 cloves garlic, minced","4 cups chicken stock or vegetable stock","¼ cup cream sherry","1 tsp nutmeg"],"ingredients_norm":["butternut squash","onion","olive oil","garlic","chicken stock or vegetable stock","cream sherry","nutmeg"],"steps":["Preheat oven to 400 °F.","Cut squash in half lengthwise and remove seeds.","Rub onions and squash with olive oil. Bake uncovered for about 1 hour or until done. Cool slightly.","Spoon squash pulp into a food processor. Add onions and 1–2 cups of chicken stock. Purée until smooth.","Pour into cooking pot. Add garlic, sherry and nutmeg, and stir over medium heat.","Add remaining stock and cook until hot. Season to taste."],"categories":["Soup recipes","Inexpensive recipes","Recipes for soup","Recipes using onion","Recipes using butternut squash","Vegetarian recipes","Recipes using garlic","Recipes using olive oil","Recipes using nutmeg","Recipes using chicken broth and stock","Recipes using vegetable broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Butternut_Squash_Soup","source_ref":"4520338","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Butternut_Squash_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c2a20dd236e915f9e7216ba02d90e7612d5236b5f21d044c060cadd923b20b4a","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/butternut-squash-soup"}