{"id":7928,"slug":"cabbage-beet-and-horseradish-relish","title":"CABBAGE, BEET AND HORSERADISH RELISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two quarts of boiled beets, chopped","two quarts of cabbage, chopped","one cup of grated horseradish","two cups of sugar","two teaspoons of salt","cold vinegar (to cover)"],"ingredients_norm":["boiled beet","cabbage","horseradish","sugar","salt","cold vinegar"],"steps":["Take the chopped beets, chopped cabbage and grated horseradish.","Mix with the sugar and salt.","Add cold vinegar to cover.","Place in gallon jar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w108:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"48876209f12974ac3fb976388f793b69c3f2b04ec647db9138ec574e3d567e25","created_at":"2026-08-02T17:05:39Z","updated_at":"2026-08-02T17:05:39Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cabbage-beet-and-horseradish-relish"}