{"id":514,"slug":"cafe-au-lait","title":"Café au Lait","description":"Literally \"coffee with milk\", café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana.","ingredients_raw":["4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate","4 cups (950 ml) milk"],"ingredients_norm":["brewed coffee or 1.5–2 cups cold coffee concentrate","milk"],"steps":["If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.","At the same time, heat the milk over a low to medium heat until scalded.","Pour equal amounts of coffee and scalded milk into bowls or cups."],"categories":["Beverage recipes","Louisiana recipes","Recipes for beverages","Recipes using brewed coffee","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"8 servings","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Café_au_Lait","source_ref":"4523996","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Café_au_Lait&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"774bf47487bbff56f184317d3d5572ddab4008b4425b32f88e01b4ee948b9bd7","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cafe-au-lait"}