{"id":528,"slug":"cajun-burger","title":"Cajun Burger","description":null,"ingredients_raw":["½ cup (about 120 ml) mayonnaise","Cajun seasoning","1 pound (450 g) ground beef","4 slices pepper jack cheese","4 hamburger buns, split in half"],"ingredients_norm":["mayonnaise","cajun seasoning","ground beef","pepper jack cheese","hamburger buns split in half"],"steps":["Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.","Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.","Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).","Spread mayo on buns and place the burgers in.","Eat!"],"categories":["Meat recipes","Louisiana recipes","Recipes using ground beef","Recipes using cheese","Recipes for hamburgers","Grilled recipes","Recipes using mayonnaise","Recipes using monterey jack"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cajun_Burger","source_ref":"4518202","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cajun_Burger&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"98ea8d8ba37b62a19f8c9a611bf514af5559cd05c13def443569824b1633ddfe","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cajun-burger"}