{"id":544,"slug":"cake-pan-goop","title":"Cake Pan Goop","description":null,"ingredients_raw":["½ cup (100 g) Vegetable oil or another neutral-flavored oil","½ cup (90 g) Vegetable shortening","½ cup (60 g) All-purpose flour"],"ingredients_norm":["vegetable oil or another neutral flavored oil","vegetable shortening","all purpose flour"],"steps":["Stir together the oil and shortening. This can be done with a spoon, a whisk, or an electric mixer.","Add the flour and stir until mostly smooth. Don't worry about trying to get every little lump out.","When a recipe says to prepare the cake pan by greasing and flouring it, or by spraying it with a cooking spray containing flour, instead use a brush to spread a thin layer of cake goop on the bottom and sides of the pan. If the pan has intricate details, be sure that the goop has gotten into the crevices. Then, pour in the cake batter, and bake as usual."],"categories":["Baking recipes","Recipes using all-purpose flour","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Cake_Pan_Goop","source_ref":"4620884","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Cake_Pan_Goop&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"72176370e3ee6f9fe1fad48b31314317e2d13d63535e1a3c734eda6f92ad89fb","created_at":"2026-08-02T14:42:58Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/cake-pan-goop"}