{"id":515,"slug":"calentita-gibraltarian-chickpea-bread","title":"Calentita (Gibraltarian Chickpea Bread)","description":"Calentita is the quintessential 'Yanito' dish. Every Gibraltarian knows how to cook calentita! Or so they should, as it is a matter of national pride.","ingredients_raw":["250 g Chickpea flour","1 pinch Salt","1 pinch Pepper","1 L (1000 g) Water","Olive oil"],"ingredients_norm":["chickpea flour","salt","pepper","water","olive oil"],"steps":["Mix chickpea flour, water, salt, and pepper in a bowl. Leave to stand, preferably overnight.","Preheat oven to 175°C (350°F). Take a 9x6-inch (15x23 cm) tin or oven dish, and add enough oil to cover the bottom. Heat the pan in the oven.","Spread hot oil up sides of tin with a pastry brush or by tilting. Stir batter, pour immediately into hot tin, and put back in oven for about 1 hour approximately or until set in the middle.","Leave to stand for a while."],"categories":["Chickpea recipes","Gibraltarian recipes","Recipes for bread","Recipes using chickpea flour","Baking recipes","Vegan recipes","Gluten-free recipes","Low-GI recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":600,"servings":"2–3","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Calentita_(Gibraltarian_Chickpea_Bread)","source_ref":"4501193","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Calentita_(Gibraltarian_Chickpea_Bread)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9f15b76aee6b3bd91662b673a270d5e0ce37cca6ce6eec37bc06d7c843d0090f","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/calentita-gibraltarian-chickpea-bread"}