{"id":6833,"slug":"calf-s-brains-fried","title":"CALF'S BRAINS FRIED","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["calf's brains","rolled cracker flour","salt","pepper"],"ingredients_norm":["calf's brain","rolled cracker flour","salt","pepper"],"steps":["Clean as described in calf's brains cooked sour; wipe dry.","Roll in rolled cracker flour, season with salt and pepper.","Fry as you would cutlets."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0ea72c73ed10167f637a3825847ed53c5b2edacb5d1503cb5756cddc6868b958","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T16:55:59Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/calf-s-brains-fried"}