{"id":6846,"slug":"calf-s-feet-prunes-and-chestnuts","title":"CALF'S FEET, PRUNES AND CHESTNUTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Two calf's feet, sawed into joints","pepper and salt","one-half pound Italian chestnuts that have been scalded and skinned","one-eighth pound of raisins","one pound of fine prunes","one small onion","one small head of celery root","two olives cut in small pieces","one-eighth teaspoon of paprika","one cup of soup stock","a wine glass claret","a wine glass sherry"],"ingredients_norm":["calf's feet sawed into joint","pepper and salt","italian chestnuts that have been scalded and skinned","eighth pound of raisin","fine prune","onion","celery root","olives cut in small piece","eighth teaspoon of paprika","soup stock","wine glass claret","wine glass sherry"],"steps":["Saw two calf's feet into joints, seasoned with pepper and salt a day before using.","Place in an iron pot, one-half pound Italian chestnuts that have been scalded and skinned, then the calf's feet, one-eighth pound of raisins, one pound of fine prunes, one small onion, one small head of celery root, two olives cut in small pieces, one-eighth teaspoon of paprika, one cup of soup stock.","Stew slowly for five hours, and add one hour before serving, while boiling, a wine glass claret and a wine glass sherry.","Do not stir."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d79c81f2a6da3b69ab492d9ad1671178afb703c2b56bfef37038e4ee622bdd2c","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/calf-s-feet-prunes-and-chestnuts"}