{"id":6847,"slug":"calf-s-feet-scharf","title":"CALF'S FEET, SCHARF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["calf's feet","cold water","salt","pepper","a clove or two of garlic"],"ingredients_norm":["calf's foot","cold water","salt","pepper","garlic"],"steps":["Take calf's feet, saw into joints; put on to boil within cold water and boil slowly until the gristle loosens from the bones.","Season with salt, pepper; and a clove or two of garlic.","Serve hot or cold to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w19:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1390bba99d3290f3d2735171794a5b5e8e612fdc3f28bbac5d40223c53b50ec8","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T16:55:59Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/calf-s-feet-scharf"}