{"id":5030,"slug":"calf-s-head-providence","title":"Calf's head, Providence.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["calf's head","brain","tongue","sauce Madère","mushrooms","olives"],"ingredients_norm":["calf's head","brain","tongue","sauce madere","mushroom","olive"],"steps":["Boil a calf's head with the brain and tongue.","Place one piece of each, for each person, on a platter.","Cover with sauce Madère with mushrooms and olives."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w49:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"370396bb87147b8dfbcc2679ae812ff684eeef6161b513c7e85d1a30f4f7b1a5","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/calf-s-head-providence"}