{"id":6913,"slug":"calf-s-hearts","title":"CALF'S HEARTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["calf's hearts","highly seasoned bread dressing","flour","hot fat","hot water"],"ingredients_norm":["calf's heart","highly seasoned bread dressing","flour","hot fat","hot water"],"steps":["Remove veins and arteries from the hearts.","Stuff with a highly seasoned bread dressing and sew.","Dredge in flour, brown in hot fat.","Cover with hot water, and place on the back of the stove or in a hot oven.","Cook slowly for two or three hours.","Thicken the liquor with flour and serve with the hearts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w24:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7db2372171a8ff6f5bc3eeb2d2585157d1292db50318379140717842e440e44f","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/calf-s-hearts"}