{"id":4948,"slug":"california-sherbet","title":"California sherbet.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Orange water ice","Five strawberries","California brandy (for soaking)"],"ingredients_norm":["orange water ice","strawberry","california brandy"],"steps":["Fill glasses with orange water ice.","On top place five strawberries that have been soaked in California brandy."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w44:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c40607908713a41bde84f75b9eb6b48ee016caba2074c3ee69b2b3b0d4dfb7a6","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/california-sherbet"}