{"id":518,"slug":"calzone","title":"Calzone","description":"Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.","ingredients_raw":["1 cup (240 ml) ricotta cheese","1 cup (240 ml) shredded mozzarella cheese","4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)","2 teaspoons (10 ml) oregano","1 package store-bought pizza dough"],"ingredients_norm":["ricotta cheese","mozzarella cheese","any topping","oregano","store bought pizza dough"],"steps":["Preheat oven to 400°F (200°C).","Combine ricotta, mozzarella, toppings, and oregano.","Roll the pizza dough between 2 pieces of waxed paper.","Spoon the cheese mixture into the center of the dough.","Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.","Bake until golden brown, about 10 or 12 minutes.","Serve with marinara sauce."],"categories":["Pizza recipes","Inexpensive recipes","Italian recipes","Recipes using low-moisture mozzarella","Recipes for pizza","Baked recipes","Main course recipes","Recipes using ricotta","Recipes using pizza dough"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":45,"servings":"4 or 5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Calzone","source_ref":"4605278","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Calzone&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a515ede25265efd16e15cff0a5a36b8b18d3c912418d2e2f490a54bd889fd472","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/calzone"}