{"id":524,"slug":"campfire-barbecue-chicken-wings","title":"Campfire Barbecue Chicken Wings","description":null,"ingredients_raw":["24 chicken wingettes","1 tbsp cayenne pepper","1 tbsp salt","1 tbsp black pepper","1 cup tomato paste","¼ cup molasses","3 drops liquid smoke","2 tbsp cider vinegar","2 tbsp white wine"],"ingredients_norm":["chicken wingette","cayenne pepper","salt","black pepper","tomato paste","molasses","liquid smoke","cider vinegar","white wine"],"steps":["Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.","Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.","Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.","Grill until internal temperature reaches 165 °F.","Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce."],"categories":["Chicken recipes","Inexpensive recipes","Recipes using chicken wing","Grilled recipes","Main course recipes","Recipes using cayenne","Recipes using liquid smoke","Recipes using molasses","Camping recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Campfire_Barbecue_Chicken_Wings","source_ref":"4620434","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Campfire_Barbecue_Chicken_Wings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"01ae29fd46b89f9a8a6dcbbb80bda5eaec03bc9ec593c66ac57e385bd683b83c","created_at":"2026-08-02T14:42:57Z","updated_at":"2026-08-02T14:42:57Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/campfire-barbecue-chicken-wings"}