{"id":5920,"slug":"canape-eldorado","title":"Canapé Eldorado","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a leaf of lettuce","some mayonnaise sauce","a boiled artichoke bottom","three small Mexican tomatoes","anchovies","anchovy butter"],"ingredients_norm":["leaf of lettuce","mayonnaise sauce","boiled artichoke bottom","mexican tomato","anchovy","anchovy butter"],"steps":["Spread a leaf of lettuce with some mayonnaise sauce.","Lay a boiled artichoke bottom on top.","Place three small Mexican tomatoes stuffed with anchovies on top of the artichoke.","Decorate with anchovy butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w107:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c79599c1a022b5c4e2aee5ba82187ceae58f79bae1c7f0508175871e14f613f6","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T16:47:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canape-eldorado"}