{"id":6437,"slug":"canape-martha","title":"Canapé Martha.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["round piece of toast","lobster croquette farcé","Swiss cheese","lemon","parsley"],"ingredients_norm":["round piece of toast","lobster croquette farce","swiss cheese","lemon","parsley"],"steps":["Cut a round piece of toast.","Put some lobster croquette farcé on top in the shape of a pyramid.","Put a thin slice of Swiss cheese on top.","Bake in oven.","Garnish with lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w134:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"2a695bb9b3574a111144f067d1fab541690bfe1a1fb8ff755ba47e64e449126d","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canape-martha"}