{"id":6166,"slug":"canape-of-anchovies","title":"Canapé of anchovies.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["split anchovies","thin buttered toast","chopped eggs","lemon","parsley"],"ingredients_norm":["split anchovy","thin buttered toast","egg","lemon","parsley"],"steps":["Lay split anchovies on thin buttered toast with chopped eggs around the edges.","Serve on napkin, with lemon and parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w119:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6eda47fcac966ee1cdcd2343539de5e8a7ae2907dfc521c4e17b50f986393ded","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canape-of-anchovies"}