{"id":6195,"slug":"canape-of-sardines","title":"Canapé of sardines.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Sardines","Buttered toast","Chopped eggs","Lemon","Parsley in branches"],"ingredients_norm":["sardine","buttered toast","egg","lemon","parsley in branch"],"steps":["Skin and split the sardines.","Place on buttered toast.","Garnish with chopped eggs around the edges.","Serve on napkin with quartered lemon and parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3c8fd9841627cb74e75cc8fc9d99993f4e1446253f44865056abc5e31432a44d","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canape-of-sardines"}