{"id":4666,"slug":"canape-st-francis","title":"Canapé St. Francis","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small pieces of toast","caviar","tomato","lettuce leaves","French dressing","finely-chopped herbs"],"ingredients_norm":["toast","caviar","tomato","lettuce leaf","french dressing","herb"],"steps":["Trim small pieces of toast, and cut in fancy shapes, or circular.","Spread with caviar.","Place a slice of tomato on top and over this strips of caviar.","Place on lettuce leaves that have been dressed with French dressing mixed with finely-chopped herbs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w26:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9e0c36af16026a9ba79fda0a07c690ec4b02913a881bf8a3b5792b876a483509","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/canape-st-francis"}